Authentic American Hot Dog Buns

Instructions

1. 1

   Boil water to 100°C and immediately add flour to make tangzhong.

2. 2

   Quickly mix to form a dough.

3. 3

   Wrap in plastic wrap and refrigerate for 30 minutes to cool completely. Can be made a day ahead.

4. 4

   Add all ingredients except salt and butter to a stand mixer, including tangzhong.

5. 5

   Mix on low speed to form a dough, then increase to medium speed.

6. 6

   Knead until the dough is roughly smooth.

7. 7

   Add salt and softened butter.

8. 8

   Mix on low until butter is absorbed, then increase to medium-high speed until the dough surface is smooth.

9. 9

   Let ferment for about 1 hour.

10. 10

    Ferment until doubled in size.

11. 11

    Divide into 7 portions.

12. 12

    Fold down to create a smooth surface and roll into balls.

13. 13

    Cover and let rest for 15 minutes.

14. 14

    Press down on the dough balls to expel air.

15. 15

    Shape into a square with the smooth side down.

16. 16

    Roll up from the top.

17. 17

    Push in with each roll to expel air.

18. 18

    Shape into a shuttle form.

19. 19

    Slightly elongate.

20. 20

    Shape is complete.

21. 21

    Let ferment for about 30 minutes.

22. 22

    Ferment until noticeably larger, then brush with a mixture of egg and water.

23. 23

    Bake in a preheated oven at 190°C for 13-15 minutes, watching for browning.

24. 24

    Brush with melted butter while hot for shine and flavor (optional).

25. 25

    Store sealed at room temperature for 3 days or freeze for up to half a month.

26. 26

    Ensure they are soft.

27. 27

    Enjoy your American hot dogs!