Stir-fry Recipes
Browse our collection of delicious stir-fry recipes. Each recipe comes with detailed instructions and tips to help you create perfect stir-fry at home.
Japanese Gyudon (Beef Bowl)
JapaneseA quick and delicious Japanese beef bowl recipe, featuring tender beef, caramelized onions, and a perfectly runny egg over steamed rice.
Mushroom Chicken Thighs
ChineseQuick and delicious mushroom chicken thighs recipe, perfect for a hearty dinner with minimal prep time.
Shredded Potato and Egg Pancake
ChineseA delicious and easy-to-make Chinese-style pancake filled with shredded potatoes, carrots, and bell peppers, wrapped in a thin egg layer.
Minced Beef Rice Bowl
ChineseA quick and easy minced beef rice bowl recipe, perfect for meal prep and lazy days. Ready in under an hour!
Beef and King Oyster Mushroom Stir-Fry
ChineseA savory stir-fry featuring tender beef cubes and king oyster mushrooms, seasoned with soy sauce and black pepper.
Lotus Root Stir Fry
ChineseA light and healthy stir-fry featuring snow peas, carrots, wood ear mushrooms, and yam, perfect for a low-fat meal.
Stir-Fried Carrot Green Pepper King Oyster Mushroom
ChineseA flavorful Chinese dish featuring king oyster mushrooms, carrots, and green peppers, stir-fried with a savory sauce.
Cumin Potato Slices
ChineseA simple and flavorful vegan dish featuring thinly sliced potatoes seasoned with cumin, chili powder, and sesame seeds.
Stir-Fried Asparagus with Mushrooms
ChineseA quick and healthy stir-fry dish featuring fresh asparagus and mushrooms, seasoned with garlic, black pepper, and oyster sauce.
Stir-Fried Bok Choy with Shiitake Mushrooms
ChineseA simple and healthy Chinese dish featuring tender bok choy and savory shiitake mushrooms, stir-fried to perfection with a flavorful sauce.
Stir-Fried Chinese Yam with Wood Ear Mushrooms
ChineseA nutritious and refreshing stir-fry featuring Chinese yam, wood ear mushrooms, and broccoli, perfect for a quick and healthy meal.
Spicy and Sour Lotus Root Slices
ChineseA tangy and spicy Chinese dish featuring crispy lotus root slices, perfect as a side or appetizer.