Stir-Fried Chinese Yam with Wood Ear Mushrooms

Instructions

1. 1

   Blanch the wood ear mushrooms and broccoli in boiling water with a pinch of salt for 2 minutes, then drain.

2. 2

   Blanch the sliced Chinese yam and carrot in boiling water for 2 minutes, then drain.

3. 3

   Heat oil in a wok and stir-fry minced garlic, ginger, and optional dried chili until fragrant.

4. 4

   Add the blanched vegetables to the wok and stir-fry.

5. 5

   Add 1 tsp oyster sauce and 1 tbsp light soy sauce, then mix well.

6. 6

   Serve hot with steamed rice.