Dumplings
Stir-Fried Carrot Green Pepper King Oyster Mushroom

Ingredients

2 servings
  • King Oyster Mushroom
    200 g
  • Carrot
    100 g
  • Green Pepper
    100 g
  • Garlic
    3 cloves
  • Chili
    2 pieces
  • Light Soy Sauce
    2 tbsp
  • Oyster Sauce
    1 tbsp
  • Sugar
    1 tsp
  • Salt
    1 tsp
  • Chicken Essence
    1 tsp
  • Cooking Oil
    2 tbsp
  • Sichuan Pepper Oil
    1 tsp

Stir-Fried Carrot Green Pepper King Oyster Mushroom

HealthyVegetarian Easy

Total Time

20 min

Prep Time

15 min

Cook Time

5 min

180

Calories

A flavorful Chinese dish featuring king oyster mushrooms, carrots, and green peppers, stir-fried with a savory sauce.

Instructions

  1. 1

    Shred the king oyster mushrooms, carrots, and green peppers.

  2. 2

    Heat oil in a wok and stir-fry the green pepper shreds until just cooked. Remove and set aside.

  3. 3

    Stir-fry the carrot shreds until soft. Remove and set aside.

  4. 4

    Stir-fry the king oyster mushroom shreds until soft. Remove and set aside.

  5. 5

    Heat oil in the wok, add minced garlic and chili, and stir-fry until fragrant.

  6. 6

    Add all the shredded vegetables back into the wok and stir-fry evenly.

  7. 7

    Add light soy sauce, oyster sauce, a pinch of sugar, salt to taste, and optional chicken essence. Stir-fry until well combined.

  8. 8

    Finally, drizzle with optional Sichuan pepper oil, stir-fry evenly, and serve.