Ingredients

2 servings

Thinly sliced beef
200 g
Egg (pasteurized)
1 pc
Onion
0.5 pc
Carrot
0.25 pc
Green onion
1 tbsp
Cooked rice
1 bowl
Light soy sauce
1 tbsp
Dark soy sauce
0.5 tbsp
Oyster sauce
1 tbsp
Sugar
1 tsp
Cornstarch
1 tsp
Cooking wine (rice wine)
1 tbsp
Salt
a pinch of
Black pepper
to taste
Water
120 ml
Butter
15 g
Sesame seaweed flakes (optional)
to taste

Japanese Gyudon (Beef Bowl)

Name: Japanese Gyudon (Beef Bowl)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 g Thinly sliced beef; 1 pc Egg (pasteurized); 0.5 pc Onion; 0.25 pc Carrot; 1 tbsp Green onion; 1 bowl Cooked rice; 1 tbsp Light soy sauce; 0.5 tbsp Dark soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 1 tsp Cornstarch; 1 tbsp Cooking wine (rice wine); a pinch of Salt; to taste Black pepper; 120 ml Water; 15 g Butter; to taste Sesame seaweed flakes (optional)

Healthy Easy

Total Time

15 min

Prep Time

5 min

Cook Time

10 min

450

Calories

A quick and delicious Japanese beef bowl recipe, featuring tender beef, caramelized onions, and a perfectly runny egg over steamed rice.

Instructions

1

Prepare all ingredients.
2

Use a pasteurized egg for safety, especially if you prefer a runny yolk.
3

Slice the onion and carrot into thin strips.
4

Mix the sauce: 1 tbsp light soy sauce, 0.5 tbsp dark soy sauce, 1 tbsp cooking wine, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp cornstarch, a pinch of salt, 120 ml water, and a pinch of black pepper.
5

Melt butter in a pan for added flavor.
6

Sauté the onion and carrot until soft.
7

Add the beef slices and stir-fry until they change color. If preferred, blanch the beef first.
8

Once the beef is cooked, add the sauce and stir until thickened. Set aside.
9

In a non-stick pan, heat a little oil and fry the egg for less than a minute for a runny yolk.
10

Place the egg on top of a bowl of hot rice, add the beef and vegetables, and garnish with green onions and sesame seaweed flakes. Enjoy your comforting and flavorful gyudon!