Ingredients

2 servings

Minced beef
250 g
White onion
0.5 piece
Carrot
0.5 piece
Green peas
50 g
Black pepper
0.5 tsp
Salt
1 tsp
Oyster sauce
1 tbsp
Light soy sauce
1 tbsp
Sugar
1 tsp
Tomato ketchup
1 tbsp
Pasteurized egg
1 piece

Minced Beef Rice Bowl

Name: Minced Beef Rice Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 g Minced beef; 0.5 piece White onion; 0.5 piece Carrot; 50 g Green peas; 0.5 tsp Black pepper; 1 tsp Salt; 1 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tsp Sugar; 1 tbsp Tomato ketchup; 1 piece Pasteurized egg

Meal PrepHealthy Easy

Total Time

20 min

Prep Time

5 min

Cook Time

15 min

450

Calories

A quick and easy minced beef rice bowl recipe, perfect for meal prep and lazy days. Ready in under an hour!

Instructions

1

Marinate minced beef with salt, sugar, light soy sauce, and black pepper for 30 minutes.
2

Dice the onion and carrot, set aside.
3

Heat oil in a pan, sauté onion and carrot until fragrant, then add minced beef and stir-fry until the beef is separated.
4

Add tomato ketchup and oyster sauce for seasoning, pour in hot water to cover the beef, and simmer on medium-low heat for 25 minutes.
5

Turn up the heat to reduce the sauce, add green peas and cook until tender.
6

Serve the beef sauce over rice, topped with a sunny-side-up egg.