Dumplings
Stir-Fried Bok Choy with Shiitake Mushrooms

Ingredients

2 servings
  • Bok Choy
    300 g
  • Shiitake Mushrooms
    100 g
  • Light Soy Sauce
    2 tbsp
  • Oyster Sauce
    1 tbsp
  • Sugar
    1 tsp
  • Cornstarch
    1 tsp
  • Salt
    1 tsp
  • Vegetable Oil
    2 tbsp
  • Water
    50 ml

Stir-Fried Bok Choy with Shiitake Mushrooms

HealthyVegetarian Easy

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

150

Calories

A simple and healthy Chinese dish featuring tender bok choy and savory shiitake mushrooms, stir-fried to perfection with a flavorful sauce.

Instructions

  1. 1

    Prepare the sauce by mixing light soy sauce, oyster sauce, sugar, and cornstarch in a bowl. Set aside.

  2. 2

    Bring a pot of water to boil, add a pinch of salt and 1 tbsp vegetable oil. Blanch the bok choy for 1-2 minutes until tender, then drain and set aside.

  3. 3

    Heat 1 tbsp vegetable oil in a wok over medium heat. Add the shiitake mushrooms and stir-fry until softened (about 3-4 minutes).

  4. 4

    Pour the prepared sauce into the wok and stir well. Cook until the sauce thickens (about 2-3 minutes).

  5. 5

    Arrange the blanched bok choy on a serving plate and top with the mushroom sauce. Serve hot. 😍