Mushroom Chicken Thighs

Instructions

1. 1

   Remove the stems from the mushrooms and cut into quarters.

2. 2

   Debone the chicken thighs and cut the meat into chunks.

3. 3

   Slice the green onion diagonally.

4. 4

   Dice the ginger.

5. 5

   Dice the garlic.

6. 6

   Marinate the chicken: Add a pinch of white pepper, 1 tsp salt, 1 tsp chicken powder, 2 tsp sugar, 1 tsp starch, 1 tbsp cooking wine, 1 tbsp oyster sauce, and 1 tbsp light soy sauce. Mix well, then add 1 tbsp peanut oil to seal in the flavors. Marinate for 15 minutes.

7. 7

   Heat oil in a wok and fry the chicken until golden brown on both sides. Add ginger and garlic and stir-fry until fragrant.

8. 8

   Remove the chicken and leave the oil in the wok. Stir-fry the mushrooms until golden brown.

9. 9

   Add the chicken and green onion back into the wok. Pour in the sauce and stir-fry until the sauce thickens. Serve hot.