Ingredients

2 servings

Asparagus
200 g
Mushrooms
6 pcs
Black pepper
a pinch of
Salt
to taste
Garlic
3 cloves
Oyster sauce
to taste
Butter
10 g

Stir-Fried Asparagus with Mushrooms

Name: Stir-Fried Asparagus with Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g Asparagus; 6 pcs Mushrooms; a pinch of Black pepper; to taste Salt; 3 cloves Garlic; to taste Oyster sauce; 10 g Butter

HealthyVegetarian Easy

Total Time

15 min

Prep Time

10 min

Cook Time

5 min

150

Calories

A quick and healthy stir-fry dish featuring fresh asparagus and mushrooms, seasoned with garlic, black pepper, and oyster sauce.

Instructions

1

Slice the mushrooms and cut the asparagus into 1-inch pieces.
2

Boil water and blanch the asparagus briefly.
3

Heat a little oil in a pan and sauté the minced garlic until fragrant.
4

Add the mushrooms and stir-fry over low heat.
5

Once the mushrooms start to soften, add the butter and continue to stir-fry until the butter melts.
6

Add the asparagus pieces and stir-fry together.
7

Season with salt, a pinch of black pepper, and oyster sauce. Stir well to combine.