Ingredients

2 servings

Potatoes
300 g
Light Soy Sauce
2 tbsp
Chili Powder
1 tsp
Cumin Seeds
1 tsp
Toasted Sesame Seeds
1 tsp
Salt
0.5 tsp
Sugar
0.5 tsp
MSG
0.25 tsp
Corn Oil
2 tbsp

Cumin Potato Slices

Name: Cumin Potato Slices
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g Potatoes; 2 tbsp Light Soy Sauce; 1 tsp Chili Powder; 1 tsp Cumin Seeds; 1 tsp Toasted Sesame Seeds; 0.5 tsp Salt; 0.5 tsp Sugar; 0.25 tsp MSG; 2 tbsp Corn Oil

HealthyVegetarian Easy

Total Time

15 min

Prep Time

10 min

Cook Time

5 min

200

Calories

A simple and flavorful vegan dish featuring thinly sliced potatoes seasoned with cumin, chili powder, and sesame seeds.

Instructions

1

Slice the potatoes thinly.
2

Heat corn oil in a wok and fry the potato slices until slightly golden.
3

Add light soy sauce, salt, sugar, MSG, cumin seeds, toasted sesame seeds, and chili powder.
4

Stir-fry everything together until well combined and heated through.
5

Serve hot.