Beef and King Oyster Mushroom Stir-Fry

Instructions

1. 1

   Cut the king oyster mushroom into 2 cm cubes, and slice the green bell pepper.

2. 2

   Dice the beef tenderloin into 2 cm cubes, marinate with cooking wine, 1 tbsp black pepper, starch, and 1 tbsp light soy sauce for 10 minutes.

3. 3

   Heat oil in a wok and stir-fry the beef until it changes color, then set aside.

4. 4

   In the same wok, stir-fry the king oyster mushroom until slightly browned.

5. 5

   Add the beef and green bell pepper back into the wok.

6. 6

   Add the remaining seasonings, a pinch of water, and salt to taste, stir-fry until everything is cooked through.