Ingredients

2 servings

Whipping cream
50 g
Banana
1 piece
Almond slices
10 g
Ice cream
2 scoop
Chocolate sauce
15 ml
Granulated sugar
10 g

Banana Split Ice Cream

Name: Banana Split Ice Cream
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: null servings
Cuisine: Chinese
Ingredients: 50 g Whipping cream; 1 piece Banana; 10 g Almond slices; 2 scoop Ice cream; 15 ml Chocolate sauce; 10 g Granulated sugar

Dessert Easy

Total Time

14 min

Prep Time

10 min

Cook Time

4 min

300

Calories

A delightful dessert featuring banana, ice cream, whipped cream, and chocolate sauce, perfect for a sweet treat.

Instructions

1

Preheat the oven to 165°C and bake the almond slices for 4 minutes.
2

Whip the whipping cream with granulated sugar until fluffy.
3

Peel the banana, cut it in half lengthwise, and place it on a plate to form the 'boat'.
4

Scoop two balls of ice cream and place them between the banana halves.
5

Pipe the whipped cream over the ice cream.
6

Sprinkle the baked almond slices on top.
7

Drizzle with chocolate sauce.
8

Your banana split is ready to enjoy!