Cheesy Shrimp and Potato Balls

Instructions

1. 1

   Prepare ingredients: Beat the egg, cut the cheese into small pieces, and slice the potato.

2. 2

   Steam the potato slices in a pot over high heat for about 15 minutes.

3. 3

   Keep the shrimp tails and set aside.

4. 4

   Remove the heads, shells, and veins from the shrimp, then mince the shrimp meat.

5. 5

   Mash the steamed potatoes with a spoon.

6. 6

   Mix the minced shrimp, salt, pepper, sesame seeds into the mashed potatoes.

7. 7

   Take some of the potato and shrimp mixture, roll it into a ball, flatten it, place a piece of cheese inside, and wrap it up.

8. 8

   Coat the shrimp balls in flour, then dip in beaten egg, and finally roll in breadcrumbs.

9. 9

   Insert the reserved shrimp tail into each ball.

10. 10

    Preheat oil in a pan to 70% heat, fry the shrimp balls until golden brown.

11. 11

    Remove and drain on paper towels to absorb excess oil.

12. 12

    Plate and serve immediately.