Chicken and Shiitake Mushroom Dumplings

Instructions

1. 1

   Chop the chicken breasts into small pieces.

2. 2

   Use a meat grinder attachment on a stand mixer to mince the chicken. If unavailable, chop by hand or have it prepared at the store.

3. 3

   Add egg white and salt to the chicken to tenderize and prevent it from becoming tough during cooking. Use less salt as more will be added later.

4. 4

   Finely chop the shiitake mushrooms, carrot, and green onions, then mix into the chicken. Season with salt, soy sauce, oyster sauce, sugar, and oil according to taste.

5. 5

   Wrap the filling in dumpling wrappers.

6. 6

   Boil the dumplings until cooked through and serve hot.