Ingredients

2 servings

Pork tenderloin
250 g
Green onion, ginger, garlic (minced)
a pinch of
White vinegar
2 tbsp
Granulated sugar
2 tbsp
Light soy sauce
1 tbsp
Potato starch
150 g
Cooking oil
2 tbsp
Salt
to taste
Chicken powder
to taste
White pepper powder
to taste
Bell pepper, carrot (sliced)
1 cup

Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 g Pork tenderloin; a pinch of Green onion, ginger, garlic (minced); 2 tbsp White vinegar; 2 tbsp Granulated sugar; 1 tbsp Light soy sauce; 150 g Potato starch; 2 tbsp Cooking oil; to taste Salt; to taste Chicken powder; to taste White pepper powder; 1 cup Bell pepper, carrot (sliced)

HealthyMeal Prep Medium

Total Time

50 min

Prep Time

30 min

Cook Time

20 min

350

Calories

A simplified version of the classic Northeast Chinese dish, featuring tender pork in a sweet and sour sauce.

Instructions

1

Prepare the ingredients. Slice the pork tenderloin into small cubes.
2

Marinate the pork with a pinch of salt, chicken powder, and white pepper powder. Mix well.
3

In a separate bowl, mix potato starch with water to create a slurry for thickening.
4

Heat oil in a wok to 180°C. Add the pork cubes and fry until golden brown, about 1 minute per side.
5

Remove the pork and set aside. In the same wok, stir-fry the bell pepper and carrot slices briefly and remove.
6

In a clean wok, sauté minced green onion, ginger, and garlic until fragrant. Add light soy sauce and the sweet and sour sauce mixture (white vinegar and sugar).
7

Bring the sauce to a boil and thicken with the potato starch slurry.
8

Add the fried pork and vegetables back into the wok. Toss everything quickly to coat with the sauce.
9

Serve hot and enjoy the sweet and sour flavors.