Ingredients
- Eggs2 pcs
- Salt2 g
- Olive oil1 tbsp
- Black pepper1 tsp
- Ham50 g
- Bell pepper50 g
Classic French Omelette
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
300
Calories
A delicate and fluffy French omelette filled with ham, bell peppers, and a hint of cheese, perfect for a quick and elegant breakfast.
Instructions
- 1
Beat the eggs in a bowl, add a pinch of salt, a little water, and optionally a pinch of starch.
- 2
Heat the oil in a pan on low heat. Pour in the egg mixture and let it cook slowly.
- 3
Prepare the filling: dice the ham and bell peppers. Sauté them lightly in a pan with a little oil just to cook through.
- 4
Sprinkle the prepared filling over the omelette. Add cheese generously for a stretchy, flavorful finish.
- 5
Fold the omelette carefully and transfer it to a plate. Sprinkle with black pepper and basil.
- 6
Serve with a side of salad, sour cream, or quark cheese, and garnish with chili threads for an enhanced visual appeal.