Ingredients

2 servings

Baguette
4 slices
Mushrooms
200 g
Bacon
100 g
Onion
1 piece
Cheese slices
2 slices
Heavy cream
100 ml
Sea salt
a pinch of -
Black pepper
a pinch of -
Salad dressing
2 tbsp

Creamy Mushroom Bacon Baguette

Name: Creamy Mushroom Bacon Baguette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: null servings
Cuisine: Western
Ingredients: 4 slices Baguette; 200 g Mushrooms; 100 g Bacon; 1 piece Onion; 2 slices Cheese slices; 100 ml Heavy cream; a pinch of - Sea salt; a pinch of - Black pepper; 2 tbsp Salad dressing

HolidaysDipping Sauce Easy

Total Time

25 min

Prep Time

10 min

Cook Time

15 min

450

Calories

Indulge in this creamy mushroom and bacon baguette, a perfect blend of savory flavors and creamy texture, ideal for a quick snack or appetizer.

Instructions

1

Heat oil in a pan and sauté the onion until fragrant.
2

Add bacon and cook until done.
3

Add mushrooms and cook until soft, then pour in heavy cream or milk.
4

Bring to a boil and add cheese slices until fully melted.
5

Season with sea salt and black pepper.
6

Spread salad dressing on baguette slices.
7

Top with the mushroom and bacon mixture and bake in the oven at 180°C for 6-8 minutes.
8

Optionally, garnish with fresh parsley for added aroma.