Dumplings
Crispy Pan-Fried Baby Potatoes

Ingredients

2 servings
  • Baby potatoes
    500 g
  • Vegetable oil
    2 tbsp
  • Salt
    1 tsp
  • Sichuan pepper powder
    1 tsp
  • Cumin powder
    1 tsp
  • Five-spice powder
    1 tsp
  • Black pepper powder
    1 tsp
  • Chili oil
    1 tbsp
  • Green onions (chopped)
    2 tbsp

Crispy Pan-Fried Baby Potatoes

Street FoodSnack Easy

Total Time

35 min

Prep Time

15 min

Cook Time

20 min

200

Calories

A classic Chinese street food snack, these crispy pan-fried baby potatoes are seasoned with a mix of spices and chili oil, perfect for a quick and flavorful treat.

Instructions

  1. 1

    Peel and wash the baby potatoes, then steam them until a fork can easily pierce through.

  2. 2

    Heat vegetable oil in a cast iron skillet.

  3. 3

    Fry each side of the potatoes for 1-2 minutes until the skin is crispy and golden brown.

  4. 4

    Gently flatten the potatoes with a spatula or other tool.

  5. 5

    Continue frying for a few more minutes, sprinkling salt evenly over the potatoes.

  6. 6

    Sprinkle Sichuan pepper powder, cumin powder, five-spice powder, and black pepper powder over the potatoes. You can mix these spices beforehand for convenience.

  7. 7

    Finally, add chili oil and chopped green onions, mix well, and remove from heat. Be careful as the cast iron skillet will be very hot!