Delicious Potato Balls

Instructions

1. 1

   Peel and slice two medium-sized potatoes, then steam until soft.

2. 2

   Mash the steamed potatoes into a smooth paste.

3. 3

   Add 150g of cornstarch to the mashed potatoes and mix well.

4. 4

   Knead into a dough that is not sticky and can be easily pressed with a finger.

5. 5

   Lightly oil your hands and shape the dough into long strips, then divide into equal small portions.

6. 6

   Roll each portion into a ball. This step can be fun for kids to participate in.

7. 7

   Steam the balls in a steamer over cold water. Once the water boils, steam for 10 minutes until the balls become translucent.

8. 8

   The balls should be non-sticky and chewy.

9. 9

   Heat a non-stick pan with a little corn oil until 80% hot, then pour in the sauce mixture and stir.

10. 10

    Turn off the heat and mix the potato balls with the sauce.

11. 11

    Sprinkle with sesame seeds.

12. 12

    Serve on a plate and enjoy.

13. 13

    For a fun twist, skewer the balls like a candied fruit skewer.

14. 14

    Optionally, shape some balls into little bears for extra fun.

15. 15

    Serve with a spicy oil sauce for dipping.