Ingredients

2 servings

Chicken thighs
6 pieces
Onion
0.5 piece
Garlic
4 cloves
Mushrooms
200 g
Butter
20 g
Heavy cream
200 ml
White wine
200 ml
Thyme
1 tbsp
Parsley
1 tbsp
Salt
1 tsp
Black pepper
1 tsp

French Creamy Chicken Stew

Name: French Creamy Chicken Stew
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: null servings
Cuisine: French
Ingredients: 6 pieces Chicken thighs; 0.5 piece Onion; 4 cloves Garlic; 200 g Mushrooms; 20 g Butter; 200 ml Heavy cream; 200 ml White wine; 1 tbsp Thyme; 1 tbsp Parsley; 1 tsp Salt; 1 tsp Black pepper

HealthyHolidays Medium

Total Time

Prep Time

20 min

Cook Time

40 min

450

Calories

A rich and creamy French chicken stew with mushrooms, white wine, and herbs, perfect for a cozy dinner.

Instructions

1

Debone the chicken thighs and season with salt and black pepper.
2

Heat olive oil and butter in a pan until melted.
3

Place the chicken thighs skin-side down first, fry until both sides are golden and crispy, then remove.
4

In the same pan, sauté minced garlic and chopped onion until fragrant.
5

Add mushrooms and thyme, season with salt and black pepper.
6

Pour in the white wine and let it simmer.
7

Return the fried chicken thighs to the pan.
8

Cover and simmer for 20 minutes.
9

Stir in the heavy cream until the sauce thickens, then sprinkle with chopped parsley before serving.