French Style Pan-Fried Chicken Thigh with Potatoes

Ingredients

2 servings

Boneless chicken thigh
1 piece
Small potatoes
2 pieces
Rosemary
3 sprigs
White wine
50 ml
Black pepper
0.5 tsp
White pepper
1 tsp
Salt
to taste
Garlic
3 cloves
Olive oil
1 tbsp

French Style Pan-Fried Chicken Thigh with Potatoes

Name: French Style Pan-Fried Chicken Thigh with Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: null servings
Cuisine: French
Ingredients: 1 piece Boneless chicken thigh; 2 pieces Small potatoes; 3 sprigs Rosemary; 50 ml White wine; 0.5 tsp Black pepper; 1 tsp White pepper; to taste Salt; 3 cloves Garlic; 1 tbsp Olive oil

HealthyMeal Prep Medium

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

450

Calories

A savory French-inspired dish featuring pan-fried chicken thighs and potatoes, seasoned with rosemary and white wine.

Instructions

1

Prepare all ingredients, ensuring the chicken thigh is boneless.
2

Pierce the chicken thigh with a fork and rub it with a clove of raw garlic.
3

Season the chicken with 0.5 tsp white pepper, 0.5 tsp black pepper, and 1 tsp salt.
4

Wash the potatoes and cut them into thick strips. Slice 2 cloves of garlic.
5

Heat olive oil in a pan and place the chicken skin-side down. Cook on low heat.
6

Fry until the skin is golden brown, then flip the chicken.
7

Add potatoes, garlic, and rosemary to the pan. Continue frying, flipping the potatoes and pressing the chicken with a fork.
8

Cook until done. Remove excess oil with kitchen paper if necessary.
9

Increase heat to medium-high and pour in white wine. ⚠️ Caution: Flames may rise.
10

Once the wine evaporates, add 0.5 tsp salt and 0.5 tsp white pepper. Shake the pan to coat evenly.
11

Slice the chicken and serve with potatoes. Garnish with fresh rosemary.
12

Serve with red wine and enjoy the crispy and tender chicken.