Garlic Butter Mushrooms

Instructions

1. 1

   Flatten the garlic with the back of a knife and peel it.

2. 2

   Mince the garlic into fine pieces.

3. 3

   Select mushrooms of similar size, remove the stems, wash them, and pat dry with a kitchen towel.

4. 4

   Heat a generous amount of oil in a pan. When the oil is very hot, add the mushrooms and fry over medium heat.

5. 5

   Fry until golden brown, then carefully flip to fry the other side. (Caution: Mushrooms release water when frying, which can cause oil to splatter.)

6. 6

   Remove the fried mushrooms and set aside.

7. 7

   Pour out some of the oil from the pan, reheat, and add minced garlic and chopped parsley. Stir-fry and season with a pinch of salt.

8. 8

   Fill the fried mushrooms with the garlic mixture, lay them flat in the pan, and continue to fry until golden brown. Sprinkle with a pinch of black pepper.

9. 9

   Serve on a plate.