German Style Parmesan Baked Eggplant

Instructions

1. 1

   Slice the eggplant into rounds and sprinkle each slice with a pinch of salt. Let it sit for 25 minutes until water beads on the surface.

2. 2

   Pat the eggplant slices dry with kitchen paper.

3. 3

   Heat a little olive oil in a pan over medium heat and fry the eggplant slices until golden brown on both sides.

4. 4

   Transfer the fried eggplant slices to a baking dish.

5. 5

   In the same pan, add a bit more olive oil and sauté the garlic until fragrant.

6. 6

   Add the tomato paste and stir well.

7. 7

   Add the canned tomatoes (fresh tomatoes can be used for better flavor).

8. 8

   Season with salt and pepper, and let the sauce simmer for 5 minutes.

9. 9

   Spread the tomato sauce over the eggplant slices in the baking dish.

10. 10

    Grate Parmesan cheese over the top.

11. 11

    Preheat the oven to 180°C and bake for 15 minutes.

12. 12

    Remove from the oven and sprinkle with chopped parsley or basil.

13. 13

    Serve hot and enjoy!