Grandma's Braised Taro with Scallion Oil

Ingredients

2 servings

Taro
5 pieces
Scallion
1 stalk
Light Soy Sauce
2 tbsp
Broad Bean Paste
0.5 tbsp

Grandma's Braised Taro with Scallion Oil

Name: Grandma's Braised Taro with Scallion Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: null servings
Cuisine: Chinese
Ingredients: 5 pieces Taro; 1 stalk Scallion; 2 tbsp Light Soy Sauce; 0.5 tbsp Broad Bean Paste

HealthyComfort Food Medium

Total Time

45 min

Prep Time

15 min

Cook Time

30 min

320

Calories

A comforting Chinese dish featuring tender braised taro with a rich scallion oil sauce, perfect for a hearty dinner.

Instructions

1

Prepare the ingredients: Cut the taro into chunks.
2

Sauté minced garlic and scallion segments until fragrant.
3

Add the taro chunks and stir-fry, then add water to just cover the taro.
4

Season with light soy sauce, salt, and add half a tablespoon of broad bean paste for extra flavor.
5

Simmer for 20 minutes until the taro is tender. Be careful not to reduce the sauce too much; the broth is the essence of the dish!
6

Garnish with chopped scallions before serving.