Ingredients

2 servings

Chicken breast
400 g
Salt
a pinch of
Black pepper
a pinch of
Light soy sauce
1 tbsp
Cornstarch
2 tbsp
Garlic
2 cloves
Egg
1
Potato
1

Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: null servings
Cuisine: Chinese
Ingredients: 400 g Chicken breast; a pinch of Salt; a pinch of Black pepper; 1 tbsp Light soy sauce; 2 tbsp Cornstarch; 2 cloves Garlic; 1 Egg; 1 Potato

HealthyMeal Prep Easy

Total Time

45 min

Prep Time

20 min

Cook Time

25 min

300

Calories

Easy homemade chicken nuggets recipe that rivals fast food favorites, perfect for a quick snack or meal prep.

Instructions

1

Peel and dice the potato, then steam until soft and mash into a puree.
2

Mince the chicken breast and mix thoroughly with the mashed potato.
3

Add minced garlic, egg, cornstarch, black pepper, light soy sauce, and a pinch of salt to the mixture and stir well.
4

Shape the mixture into nuggets and place them on oiled parchment paper. Lightly brush the surface with oil.
5

Preheat the oven to 180°C and bake the nuggets for about 25 minutes, flipping halfway through.
6

Serve with ketchup or sweet chili sauce for dipping.
7

Optionally, sprinkle with chili powder and parsley flakes before serving.
8

Enjoy the delicious aroma as they come out of the oven.
9

Taste and enjoy!