Homemade Potato Chips

Instructions

1. 1

   Peel and wash the potatoes.

2. 2

   Slice the potatoes into 1mm thick slices, ensuring uniform thickness for even cooking.

3. 3

   Rinse the slices several times in water to remove starch.

4. 4

   Add water and salt to a pot and bring to a boil.

5. 5

   Blanch the potato slices for 40-60 seconds until they become translucent.

6. 6

   Remove and rinse under cold water.

7. 7

   Drain and pat dry with kitchen paper.

8. 8

   Heat a generous amount of oil in a pan to 60% heat, then reduce to medium heat.

9. 9

   Fry the potato slices one by one until they float quickly, indicating the right oil temperature.

10. 10

    Fry until slightly golden, stirring occasionally until the chips make a crisp sound when colliding.

11. 11

    Remove and drain the oil.

12. 12

    Place in a bowl and sprinkle with barbecue spice, tossing to coat evenly.

13. 13

    Enjoy your crispy and delicious homemade potato chips!