Hong Kong Style Mango Pancake

Instructions

1. 1

   In a bowl, mix 250ml milk, 35g white sugar, and 2 eggs until the sugar is completely dissolved.

2. 2

   Sift in the cake flour and gently stir until just combined.

3. 3

   Add melted butter and mix until the surface is free of oil droplets. Then, sieve the batter and set aside.

4. 4

   Preheat a pan over low heat. Pour a ladle of batter into the pan and quickly spread it evenly.

5. 5

   Let the cooked pancake cool. Meanwhile, slice the mangoes.

6. 6

   Whip the chilled whipping cream with 40g of sugar until stiff peaks form.

7. 7

   Wrap the mango slices with whipped cream and encase them in the pancake.

8. 8

   Shape into squares or rectangles as desired.

9. 9

   Slice horizontally and serve.