Ingredients

6 servings

Beef brisket/shank/cheek
800 g
Onion
2 pcs
Cooking sake
0.5 cup
Potato
3 pcs
Carrot
2 pcs
Water/stock
5 cups
Curry roux
1 box
Tonkatsu sauce
1 tbsp
Soy sauce
1 tbsp
Cream
2 tbsp
Honey
1 tbsp
Curry powder
2 tsp
Apple
1 pcs

Japanese Beef Curry Rice

Name: Japanese Beef Curry Rice
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 135 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 800 g Beef brisket/shank/cheek; 2 pcs Onion; 0.5 cup Cooking sake; 3 pcs Potato; 2 pcs Carrot; 5 cups Water/stock; 1 box Curry roux; 1 tbsp Tonkatsu sauce; 1 tbsp Soy sauce; 2 tbsp Cream; 1 tbsp Honey; 2 tsp Curry powder; 1 pcs Apple

Meal PrepHolidays Medium

Total Time

2h 15m

Prep Time

30 min

Cook Time

1h 45m

450

Calories

A rich and flavorful Japanese curry rice recipe featuring tender beef, vegetables, and a blend of unique seasonings for an authentic taste.

Instructions

1

Heat 2 tbsp oil in a large pot over high heat. Add onions and sauté until edges are golden brown.
2

Add beef and cook until it changes color. Pour in sake and scrape the bottom of the pot.
3

Add water or stock, enough to cover the beef plus an extra 2 cm. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour.
4

Add potatoes and carrots, and simmer for another 15 minutes.
5

Break the curry roux into pieces and add to the pot, stirring until melted.
6

Add tonkatsu sauce, soy sauce, cream, honey, curry powder, and grated apple. Stir well.
7

Simmer on medium heat for 5 minutes, stirring constantly to prevent sticking. Turn off the heat and let it sit for 20 minutes to enhance flavors.