Ingredients

2 servings

Ground beef
250 g
Ground pork
100 g
Nutmeg
a pinch of
Onion
0.5
Egg
1
Milk
1.5 tbsp
Flour
0.5 tsp
Bread crumbs
20 g
Black pepper
a pinch of
Salt
a pinch of
Butter
1 small piece
Sake
2 tbsp
Garlic paste
1 tsp
Soy sauce
2 tbsp
Ketchup
2 tbsp
Mirin
1 tbsp
Vinegar
0.5 tbsp
Water
2 tbsp
Black pepper
a pinch of
Butter
1 small piece

Japanese Hamburger Steak

Name: Japanese Hamburger Steak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 250 g Ground beef; 100 g Ground pork; a pinch of Nutmeg; 0.5 Onion; 1 Egg; 1.5 tbsp Milk; 0.5 tsp Flour; 20 g Bread crumbs; a pinch of Black pepper; a pinch of Salt; 1 small piece Butter; 2 tbsp Sake; 1 tsp Garlic paste; 2 tbsp Soy sauce; 2 tbsp Ketchup; 1 tbsp Mirin; 0.5 tbsp Vinegar; 2 tbsp Water; a pinch of Black pepper; 1 small piece Butter

Meal Prep Medium

Total Time

50 min

Prep Time

30 min

Cook Time

20 min

450

Calories

Juicy and flavorful Japanese-style hamburger steak, perfect for a hearty dinner. Served with a rich and tangy sauce.

Instructions

1

Finely chop half an onion for the patty and grate the other half for the sauce.
2

Melt a small piece of butter in a pan, sauté the chopped onion until soft, then mix with flour and let cool.
3

Mix bread crumbs with milk. Combine beef and pork with salt, nutmeg, and black pepper. Add the sautéed onion, egg, and milk-soaked bread crumbs. Mix clockwise until sticky.
4

Oil your hands, shape the mixture into patties, flatten slightly, place on baking paper, and refrigerate.
5

Heat oil in a pan, cook patties for 1.5 minutes on each side on medium heat. Reduce to low, cover, and cook for 5 minutes. Turn off heat and let sit for 2 minutes.
6

Remove patties. If there's excess oil, pour it out. Add sake to the pan, bring to a boil, then add grated onion, garlic paste, soy sauce, ketchup, mirin, vinegar, and water. Simmer for 2 minutes until thickened. Add black pepper and butter.
7

Pour the sauce over the patties and serve with vegetables.