Japanese Potato Salad

Instructions

1. 1

   Boil potatoes and eggs in a pot of water. Bring to a boil, then reduce to medium heat. Remove eggs after 10 minutes and continue cooking potatoes for another 10 minutes.

2. 2

   Cool the eggs in cold water, peel, and separate the yolks for the dressing.

3. 3

   Shell the corn, peel and dice the carrot and cucumber, and dice the egg whites.

4. 4

   Prepare the dressing by mixing mayonnaise, mustard, a pinch of lemon juice, and mashed egg yolks until smooth.

5. 5

   Set the dressing aside.

6. 6

   Blanch corn and carrot in boiling water for 2 minutes, then drain.

7. 7

   Peel the cooked potatoes and mash them with a fork.

8. 8

   Season the mashed potatoes with salt and black pepper.

9. 9

   Combine the corn, carrot, cucumber, egg whites, and dressing with the mashed potatoes and mix well.

10. 10

    Serve the Japanese potato salad as a healthy and satisfying dish.

11. 11

    Enjoy this simple and delicious Japanese-style potato salad at home!