Ingredients

2 servings

Chicken thighs
2 pieces
Salt
1 tsp
Black pepper
1 tsp
Cornstarch
1.5 tbsp
Scallions
1 bunch
Cooking oil
2 tbsp
Mirin
2 tbsp
Light soy sauce
2 tbsp
Sugar
1 tbsp

Japanese Scallion Chicken

Name: Japanese Scallion Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pieces Chicken thighs; 1 tsp Salt; 1 tsp Black pepper; 1.5 tbsp Cornstarch; 1 bunch Scallions; 2 tbsp Cooking oil; 2 tbsp Mirin; 2 tbsp Light soy sauce; 1 tbsp Sugar

HealthyMeal Prep Easy

Total Time

30 min

Prep Time

15 min

Cook Time

15 min

350

Calories

A savory Japanese-style chicken dish with scallions, perfect for a quick dinner or late-night snack.

Instructions

1

Debone the chicken thighs.
2

Cut into 3x3 cm pieces, season with salt and black pepper, and marinate for 10 minutes.
3

Chop the scallions finely. Coat the marinated chicken with cornstarch.
4

Prepare the sauce by mixing mirin, light soy sauce, and sugar.
5

Heat oil in a frying pan, place chicken skin side down, and fry over medium heat.
6

Fry until golden brown, then flip and fry for another minute.
7

Pour the sauce over the chicken, cover, and simmer for about 30 seconds.
8

Uncover, let the sauce thicken, then add chopped scallions.
9

Stir briefly and serve hot.