Japanese Style Pickled Cherry Tomatoes

Instructions

1. 1

   Wash the cherry tomatoes and remove the stems.

2. 2

   Boil a pot of water, reduce to low heat, and blanch the tomatoes for a few seconds until some skins burst.

3. 3

   Peel the tomatoes.

4. 4

   Use preserved plums, one pack can be used twice.

5. 5

   Add rock sugar.

6. 6

   Pour about 250ml of water into the pot, enough to cover the tomatoes. Boil for 3 minutes after it starts boiling, then let it cool.

7. 7

   After cooling, place the tomatoes, the plum water, and the plums into a container.

8. 8

   Add lemon juice, if you have a lemon, you can add the juice of half a lemon.

9. 9

   Cover with a lid or plastic wrap, and refrigerate. It's best to let it sit overnight or for a good part of the day for the flavors to fully infuse into the tomatoes.