Korean Kimchi Mandu

Instructions

1. 1

   Dice the beef and mince into ground beef. Mix with cooking wine, soy sauce, sesame oil, and minced ginger in one direction.

2. 2

   Wrap the tofu in a cloth, crush it, and squeeze out excess water. Mix with the beef mixture.

3. 3

   Chop the kimchi and green onion, then mix into the beef mixture.

4. 4

   Add diced shiitake mushrooms and mix well.

5. 5

   Season with salt, chicken powder, and black pepper just before wrapping to prevent the filling from becoming watery.

6. 6

   Mix the flour with warm water to form a firm dough. Let it rest for 20 minutes, then divide and roll into mandu wrappers.

7. 7

   Wrap the mandu and boil them. Serve in a beef broth with shiitake mushrooms, beef, and cilantro for a delicious meal.