Ingredients

2 servings

Pumpkin
400 g
Glutinous rice
30 g
Millet
20 g
Water
500 ml
Rock sugar
to taste
Milk
200 ml

Korean Pumpkin Soup

Name: Korean Pumpkin Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: null servings
Cuisine: Korean
Ingredients: 400 g Pumpkin; 30 g Glutinous rice; 20 g Millet; 500 ml Water; to taste Rock sugar; 200 ml Milk

HealthyMeal Prep Easy

Total Time

30 min

Prep Time

10 min

Cook Time

20 min

180

Calories

Creamy and sweet Korean pumpkin soup made with pumpkin, glutinous rice, millet, and milk. Perfect for a cozy meal.

Instructions

1

Prepare the ingredients: 400g pumpkin, 30g glutinous rice, 20g millet, 500ml water, rock sugar to taste, and 200ml milk.
2

Add the pumpkin, glutinous rice, millet, and water to a blender. Use the porridge or soy milk mode.
3

Once done, add 200ml of milk and blend briefly to combine.
4

Serve warm and enjoy!