Low-Calorie Lemon Yogurt Bavarois

Instructions

1. 1

   Clean lemon skins with salt, zest them avoiding the white part to prevent bitterness. Soak gelatin sheets in cold water to soften.

2. 2

   Whisk egg yolks with fine sugar until fluffy and slightly pale.

3. 3

   Combine lemon zest and milk in a pot, bring to a boil then turn off the heat and let it steep for 5 minutes.

4. 4

   Strain the milk and gradually mix it into the egg yolk mixture, stirring continuously.

5. 5

   Pour the mixture back into the pot, optionally with the lemon zest, and cook over low heat until slightly thickened. Immediately turn off the heat to avoid curdling.

6. 6

   Strain the mixture again for a smoother texture.

7. 7

   Add the softened gelatin sheets to the strained mixture and stir until dissolved.

8. 8

   Mix in the homemade unsweetened yogurt until well combined.

9. 9

   Pour the mixture into 6 cake cups and refrigerate overnight to set.

10. 10

    Once set, remove from the cups and garnish with lemon zest or yogurt decorations.

11. 11

    Enjoy this no-bake, refreshing and smooth dessert!