Mango Glutinous Rice Balls

Instructions

1. 1

   Mix all ingredients except butter in a large bowl. Stir well with a whisk. Steam over medium heat for 15 minutes.

2. 2

   Add butter to the steamed batter and mix well. Cover with plastic wrap and refrigerate for 30 minutes.

3. 3

   Peel and pit the mango, then cut the flesh into small cubes.

4. 4

   Take out the dough, cover with plastic wrap, and roll into a long strip.

5. 5

   Divide the dough into equal small pieces.

6. 6

   Roll each piece into a ball, then flatten into a circle with plastic wrap.

7. 7

   Place a mango cube in the center of each circle.

8. 8

   Seal and pinch the edges tightly.

9. 9

   Roll each ball in coconut flakes until fully coated.