Mango Pomelo Sago Dessert

Instructions

1. 1

   Cook the sago pearls: Bring water to a boil, add sago pearls, and boil for 5 minutes. Turn off the heat, cover, and let it sit for 7-8 minutes. Drain and rinse with cold water.

2. 2

   Repeat the cooking process: Boil the semi-cooked sago pearls again for 5 minutes, then cover and let it sit for 15-20 minutes until fully transparent.

3. 3

   Prepare the mango: Peel and cut a large mango into chunks. Reserve some for garnish.

4. 4

   Prepare the pomelo: Peel and separate the pomelo into small grains. Use about 1/5 of the fruit for 3 servings.

5. 5

   Blend the mango and evaporated milk: Combine mango chunks and evaporated milk in a blender and blend for 10 seconds.

6. 6

   Assemble the dessert: Pour the blended mango mixture into bowls, add cooked sago pearls, pomelo grains, and garnish with mango chunks.