Mango Sago Dessert

Instructions

1. 1

   Prepare 40g of sago. Do not soak it in water as it will turn mushy.

2. 2

   Boil a sufficient amount of water in a pot. Once boiling, add the sago and cook on high heat for 20 minutes. When there's only a small white center left, turn off the heat and let it sit covered for 15 minutes. Ensure to add enough water initially to avoid temperature drop.

3. 3

   Stir the sago every 5 minutes while cooking to prevent sticking. Keep the pot covered to retain heat, leaving a small gap to prevent overflow.

4. 4

   While the sago is cooking, peel the mangoes and cut the flesh into 1 cm cubes.

5. 5

   Place 2/3 of the smaller mango cubes into a stainless steel juice cup, add about half a box of pure milk, and blend into a smooth mango puree.

6. 6

   Mix the remaining half box of milk into the mango puree to create a smooth mango drink. For a chilled version, blend some ice into the mixture.

7. 7

   Rinse the cooked sago under cold water and drain using a sieve. Tip: If sago turns white after refrigeration, reheat for 5 minutes to restore its translucency.

8. 8

   Add the sago to the mango drink and stir well.

9. 9

   Serve the mango sago dessert in bowls, topped with some mango cubes.

10. 10

    Enjoy the silky and smooth dessert.

11. 11

    For a portable chilled version, store the dessert in a stainless steel juice cup which can keep it cold for up to 4 hours.