Mango Snow Black Glutinous Rice Dessert

Instructions

1. 1

   Soak the black glutinous rice in water for 3 hours, then drain. Steam the rice for 40 minutes with a little water above the rice level.

2. 2

   Freeze the milk beforehand. Use any brand of milk; skim milk is used here for a lighter taste. Use half the amount of coconut milk for a pure flavor. Vanilla ice cream is recommended for a closer taste to the original.

3. 3

   After steaming, mix the rice with 2 tbsp of sugar and let it cool naturally to form rice balls easily.

4. 4

   Cut the frozen milk into four pieces and mix with coconut milk.

5. 5

   Add 6-8 scoops (about 100g) of vanilla ice cream into a blender. Pulse 1-2 times to achieve a chunky texture.

6. 6

   Take a spoonful of cooled rice, shape it into a ball with wet hands to prevent sticking. Place two balls per serving.

7. 7

   Pour the blended milk and ice cream mixture over the rice balls and top with sliced mango.

8. 8

   Enjoy a restaurant-style dessert at home!