McDonald's and KFC Style Fried Chicken Wings

Instructions

1. 1

   ["1. Marinate the chicken wings with salt, white pepper powder, five-spice powder, chili powder, thirteen-spice powder, rosemary powder, ginger paste, oyster sauce, and sugar. Massage well and seal in a bag or container. Marinate for at least 5 hours.","2. Prepare the coating by mixing flour, potato starch, salt, and five-spice powder in a 5:1 ratio.","3. Coat the marinated chicken wings in the flour mixture, pressing firmly about 7-8 times to ensure the coating sticks.","4. Dip the coated wings in water for 2 seconds using a slotted spoon, then coat again with the flour mixture. Gently rub to create a textured surface.","5. Heat oil in a deep pan or wok. Test the oil temperature by inserting a chopstick; if bubbles form around it, the oil is ready.","6. Fry the wings over medium heat until fully cooked. Check doneness by piercing the thickest part with a toothpick; no blood should appear. Remove and drain on paper towels.","7. Increase the heat to high and re-fry the wings briefly until golden brown and crispy.","8. Serve hot and enjoy!"]