Japanese Souffle Pancakes

Instructions

1. 1

   Separate the egg whites from the yolks.

2. 2

   Mix the yolks with milk until well combined.

3. 3

   Sift in the cake flour. (Add baking powder at this step if desired).

4. 4

   Quickly stir until the mixture is smooth and thick, then set aside.

5. 5

   Add a few drops of lemon juice and fine sugar to the egg whites, then beat until soft peaks form.

6. 6

   Fold one-third of the egg white mixture into the yolk mixture.

7. 7

   Gently fold the combined mixture back into the remaining egg whites.

8. 8

   Heat a non-stick pan, spoon the batter into the pan, adding a second spoonful on top of the first. Add a little water to the pan, cover, and steam for 2 minutes.

9. 9

   Once the surface is slightly set, flip the pancake, cover, and cook for another minute until golden.

10. 10

    Serve with powdered sugar, honey, syrup, whipped cream, fruit, or yogurt.

11. 11

    Enjoy the super soft and delicious pancakes!

12. 12

    A favorite snack for kids.

13. 13

    Incredibly tasty!

14. 14

    Visibly fluffy.