Pan-Fried Steak with Potatoes

Instructions

1. 1

   Prepare all the ingredients.

2. 2

   Thaw the steak and pat dry with paper towels, then cut into finger-sized strips.

3. 3

   Marinate the steak strips with 1 tbsp light soy sauce, 1 tbsp cooking oil, 1 tbsp cornstarch, and a pinch of black pepper.

4. 4

   Mix well by hand and let it marinate for 15 minutes.

5. 5

   Peel the potato and cut into finger-sized strips, rinse to remove excess starch, and drain.

6. 6

   Heat a generous amount of oil in a Maxim non-stick pan, then add the potato strips.

7. 7

   Fry over medium-low heat until golden brown on all sides, then remove and set aside.

8. 8

   Leave a small amount of oil in the pan, add the beef strips.

9. 9

   Fry the beef strips until they change color, then add the fried potato strips, oyster sauce, and black pepper.

10. 10

    Stir-fry evenly, sprinkle with a pinch of parsley flakes, and serve (parsley can be substituted with cilantro).

11. 11

    Enjoy the tender, juicy beef and crispy, soft potatoes!