Perfect Copycat 85°C Coconut Milk Jelly

Instructions

1. 1

   Gather all ingredients.

2. 2

   Line a square container with a layer of coconut flakes.

3. 3

   Divide the milk into two parts: mix 80ml with cornstarch until smooth. In a pot, combine 160ml milk, whipping cream, and sugar. Heat until the sugar dissolves, then add the cornstarch mixture. Stir continuously until thickened. Quickly pour into the prepared container and top with another layer of coconut flakes.

4. 4

   Repeat the layering process if desired.

5. 5

   Cover and refrigerate overnight or for at least 3 hours until firm.

6. 6

   To serve, invert the jelly onto a cutting board and slice into desired sizes.

7. 7

   Roll each piece in additional coconut flakes before serving.