Plum Blossom Dumplings

Instructions

1. 1

   Prepare all the ingredients.

2. 2

   Mix ground pork with cooking wine, light soy sauce, oyster sauce, and egg. Stir until well combined, then add chopped green garlic and mix well. Set aside.

3. 3

   Combine all-purpose flour and water to form a smooth dough.

4. 4

   Take 70g of dough and mix with strawberry powder to form a pink dough. Take 10g of dough and mix with pumpkin powder to form a yellow dough.

5. 5

   Roll the white dough into a long strip.

6. 6

   Roll the pink dough into a rectangular shape.

7. 7

   Wrap the white dough with the pink dough, sealing the edges tightly.

8. 8

   Cut into small pieces, each about 10g.

9. 9

   Flatten a small piece of dough with your palm, roll it into a circle, and fold it into a pentagon shape.

10. 10

    Turn it over and fill with the meat mixture.

11. 11

    Pinch the five corners together.

12. 12

    Fold the edges to form petals, and place a small piece of yellow dough in the center as the stamen.

13. 13

    Repeat the shaping process for all dumplings.

14. 14

    Steam the dumplings over boiling water for 15 minutes.

15. 15

    Serve and enjoy.