Ingredients
4 servings
- Dumpling wrappers100 pieces
- Pork600 g
- Corn kernels350 g
- Carrot250 g
- Egg1 piece
- Green onion30 g
- Ginger10 g
- Light soy sauce20 g
- Oyster sauce20 g
- Salt12 g
- Sesame oil15 g
Pork and Corn Dumplings
Meal PrepHealthy Medium
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
300
Calories
Delicious dumplings filled with juicy pork, sweet corn, and carrots, perfect for a family meal or meal prep.
Instructions
- 1
Boil corn kernels and diced carrots until fully cooked.
- 2
Mince the pork, chop green onions and ginger. Mix minced pork with light soy sauce, oyster sauce, salt, chopped green onions, and ginger. Add an egg and mix until the filling becomes sticky. Then, add sesame oil and mix well.
- 3
Add the cooled corn kernels and carrots to the pork mixture and mix thoroughly.
- 4
Wrap the filling in dumpling wrappers.
- 5
Steam the dumplings in an electric steamer for about 20 minutes. Serve hot or freeze for later use.