Pork and Egg McMuffin

Instructions

1. 1

   Mix all dough ingredients except butter until a thick film forms, then add butter and knead to the expansion stage. Cover with plastic wrap and let ferment until doubled in size.

2. 2

   Take out the fermented dough, gently pat to expel air, divide into six equal parts, roll into balls, cover with plastic wrap, and let rest for 15 minutes.

3. 3

   Expel air again, shape, roll in cornmeal, place in molds, cover, and let ferment until doubled in size.

4. 4

   Preheat oven to 190°C and bake for 15 minutes.

5. 5

   Let cool, then slice in half and fill with pork patty and fried egg.

6. 6

   Mix all patty ingredients and stir in one direction until elastic.

7. 7

   Divide into six portions, press into patties in plastic bags, and freeze.

8. 8

   When ready to eat, fry the patties until cooked.

9. 9

   Add cheese, salad dressing, ketchup, pickles, or other favorite ingredients in the middle.