Ingredients

2 servings

Red beans
300 g
Water
1000 ml
Dried lily bulbs
20 g
Dried lotus seeds
30 g
Dried tangerine peel
2 pieces
Rock sugar
50 g

Red Bean Paste Dessert

Name: Red Bean Paste Dessert
Prep time: 3 h
Cook time: 1 h
Total time: 240 min
Yield: null servings
Cuisine: Chinese
Ingredients: 300 g Red beans; 1000 ml Water; 20 g Dried lily bulbs; 30 g Dried lotus seeds; 2 pieces Dried tangerine peel; 50 g Rock sugar

HealthyDessert Medium

Total Time

Prep Time

Cook Time

200

Calories

A classic Chinese dessert featuring smooth red bean paste, enriched with lotus seeds, lily bulbs, and dried tangerine peel.

Instructions

1

Soak red beans in water for 2-3 hours.
2

Place soaked red beans and water in a pressure cooker, select the bean function, and cook.
3

While the beans are cooking, soak lotus seeds and lily bulbs for about 30 minutes.
4

Once the red bean soup is cooked, blend it into a paste using a food processor, then return it to the pressure cooker. Add soaked lotus seeds, lily bulbs, dried tangerine peel, and rock sugar. Set the pressure cooker to porridge mode and continue cooking.
5

Serve the delicious red bean paste dessert hot.