Salted Egg Yolk Pumpkin

Instructions

1. 1

   Prepare all ingredients as listed.

2. 2

   Peel the pumpkin and cut into finger-sized strips.

3. 3

   Boil water in a pot, add 1/3 tbsp of salt, and blanch the pumpkin strips for 30 seconds after boiling.

4. 4

   Cool the pumpkin in cold water and drain.

5. 5

   Coat the pumpkin strips with starch in two batches, using about 1 tbsp each time.

6. 6

   Heat oil in a wok to 70% hot (about 180°C) and fry the pumpkin for 2 minutes. Remove and drain.

7. 7

   In another pan, heat a little oil, add salted egg yolks and 1/3 tbsp of sugar, stir until the yolks bubble.

8. 8

   Quickly add the fried pumpkin and stir to coat evenly with the yolk mixture. Serve immediately.