Shakshuka with Baguette

Instructions

1. 1

   Heat oil in a pan and sauté diced onions until fragrant.

2. 2

   Add diced ham and stir well.

3. 3

   Add mushrooms and cook until tender.

4. 4

   Add tomatoes, salt, and black pepper to taste. Optionally, add tomato sauce for extra flavor.

5. 5

   Transfer the mixture to a cast iron skillet, make two wells, and crack an egg into each.

6. 6

   Bake in a preheated oven at 180°C for 10 minutes, or cover and simmer on low heat for 5 minutes.