Simple Heartwarming Japanese Miso Soup

Instructions

1. 1

   Prepare ingredients: Cut tofu into 2cm cubes, slice green onion into small pieces, and prepare dashi stock by boiling water with a handful of bonito flakes (vegetable stock or plain water can also be used).

2. 2

   Strain the bonito flakes, pour the dashi stock into a pot and bring to a boil. Add the tofu and cook for 2 minutes.

3. 3

   Slowly dissolve the miso paste using a spoon (a sieve is better for this process). Do not directly add the miso paste into the pot.

4. 4

   Once the miso is completely dissolved and the soup boils again, add the dried wakame. Bring to a boil, then simmer for 3 minutes. Add a teaspoon of mirin to balance the flavors.

5. 5

   Before serving, add the chopped green onion and sesame seeds.

6. 6

   Stir well and serve.

7. 7

   Enjoy with a bowl of hot white rice for a healthy and light dinner or a comforting breakfast.